Willie's Peruvian 70 Chulucanas chocolate bar An adventure in taste, it melts taking you to the mountains of the Morropon province of Peru, with their native Criollo beans and their distinctive notes of the raisins and plums. That's why I make my chocolate from 'bean to bar', to capture the mind-blowing different flavours from the great cacao regions of the world.

Willie's Venezuelan Black Carenero Superior 100% cocoa Willie's Cacao Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. A born adventurer, Willie travels deep into the forests of the world in the search of rare and beautiful beans. His dream of making the world's best chocolate was born on Hacienda El Tesoro, high in the Cloud Forest in Venezuela, a cacao farm he fell in love with, bought and went to live on in the early 1990's. Willie uses only the world's great single estate cacaos, which like fine wines all taste remarkably different. He sources them direct from the farmers, then makes them into chocolate 'bean to bar' in his factory in Devon, using neither vanilla nor soya lecithin, so preserving the delicate flavour notes of the beans.

Willies Cacao Venezuelan Gold Rio Caribe Dark Chocolate Bar, 80g The beans are sourced on the north eastern side of Venezuela,The flavour notes of the bars are of citrus fruits with a smooth tangy finish,The bars are made using a simple and traditional process that avoids over-refining and captures the unique flavours,These bars are beautiful, 2 solid gold squares, one for now and one for later,