Bob's Red Mill Potato Starch, 623 g

Product Description Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking. Ingredients Potato Starch. Directions Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. Safety Warning NA Manufacturer Contact Information Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA.