Hellenic Extra Virgin Olive Oil 1 Litre

Hellenic extra virgin olive product of first cold pressed olives without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent. It is characterized by the best aroma and taste. In greece, 75 percent of local olive oil production refers to this category, whereas Italy and spain 50 percent and 30 percent respectively.
The country's optimum climatic conditions ensure a final product with exceptional quality, rich fruity taste, strong aroma and differentiated colour. The strong taste of extra virgin olive oil is ideal to compliment dishes with fish, salads and for any food dish for additional flavour.