Org Cornichons

Cornichons are made with mini gherkin cucumbers, one to two inches in length and harvested before reaching full maturity for an extra-tart bite. When choosing a crunchy, acidic bite to balance out cheese, pâté or cured meats, you can't lose with these - anything with ham and Gruyère complements the flavour of cornichons tastefully. Alternatively, use for the perfect garnish. Chopped finely, they're a key component to authentic steak tartare and make a spectacular tartar sauce for fried seafood.