Org Spelt Lasange (250g) - x 3 Pack Savers Deal

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains". Ingredients Semi Wholewheat Spelt Semolina*, Mountain Spring Water *=certified organic ingredients Nutritional Information Typical Values Per 100g Energy 1516kJ/358kcal Protein 12g Carbohydrate 71g of which Sugar 2.5g Fat 1.79g of which Saturates 0.3g Fibre 4.9g Salt Traces Allergen Information Contains Gluten Dairy Free Vegan Wholegrain