Saitaku Shirataki Noodles 200 g

Japanese shirataki noodles are made from konjac flour and can be eaten in soups, salads and noodle dishes. In Japan shirataki noodles are traditionally served with the famous dish Sukiyaki. Shirataki noodles have no gluten and are low in calories. They are virtually flavourless on their own. Shirataki noodles are sold pre-packaged in liquid. Before using they should be carefully rinsed with cold water.