Sanchi Shoyu Natural 300g

Authentic traditional Japanese Soy Sauce naturally aged over a period of eighteen months in cedarwood kegs.Uses:As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups stocks broths marinades salad dressings sauces pickles stir-fries any kind of vegetable vegetarian or fish dish. Also ideal as a condiment to add to meals.Ingredients:Water Soya Beans Wheat Sea Salt Koji (aspergillus oryzae).Nutrition Information (per 100g)Energy 242kJ/58kcalProtein 7.5gCarbohydrate 7.1gFat Trace