Clearspring Rice Cakes Sesame Teriyaki 150g X 4 (Pack of 4) Clearspring-Rice Cakes Sesame Teriyaki (150g)Made in Japan to classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

Clearspring Roasted Seeds SOYA & Goji Snack 30g (Pack of 15) Clearspring Snack Organic Roasted Seeds and Soya with Goji Berries is a tasty mix of Austrian grown soya beans, roasted Styrian pumpkin seeds and extra large succulent goji berries. This delicious blend provides a sustaining and nutritious snack to be enjoyed whilst relaxing or on the go.

Clearspring Snack Organic Tamari Roasted Pumpkin Seeds, 30g A double-strength and gluten-free soya sauce,Naturally fermented and aged in cedar wood kegs over two summers,Large, dark green and exceptionally rich in flavour,Make the perfect snack, or topping for salads, cereals and noodle dishes,

Clearspring Sushi Brown Rice 500g x 6 (Pack of 6) Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. Clearspring thought long and hard about adding it to their range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it! The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice. Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.

Clearspring Sweet Grains dessert - Oat 360g Sweet Grains dessert - Oat Amazake Organic Vegan

Clearspring Traditional Japanese Agar Flakes 28 g (Pack of 2)Product Description Clearspring Agar Flakes, known as "kanten" in Japanese, are a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents. Ingredients Agar sea vegetable (Gelidium and Gracilaria spp.). Directions We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set. Safety Warning No Warning Applicable Manufacturer Contact Information Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.