Clearspring Sushi Brown Rice 500g x 6 (Pack of 6) Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. Clearspring thought long and hard about adding it to their range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it! The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice. Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.
Clearspring Sushi Brown Rice 500g x 6 (Pack of 6) Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly...
Clearspring Sushi Ginger 50 g (Pack of 5) Sushi ginger is known in japan as gari^Clearspring's sushi ginger japanese pickles have a refreshing, zesty flavour^It is unsweetened and it's colour comes naturally from red shiso herb^Traditional sushi ginger suitable for accompanying sushi and sashimi
Clearspring Sushi Ginger 50 g (Pack of 5) Sushi ginger is known in japan as gari^Clearspring's sushi ginger japanese pickles have...
Clearspring Sushi Nori Sea Vegetable 17g Herbs Plants & Vegetables Healthy Food Nori Sheets, Toasted, 17g (Clearspring). Sushi Nori is a "toasted" form of Nori Seaweed that is commonly used to wrap sushi, sushi rice and sushi rolls. It is simply cut and used as a wrap. Though toasted, nori sheets remain reasonably flexible, though slightly less so than untoasted nori . The toasting brings out a slightly different flavour. The nori served in Japanese sushi restaurants is usually of this toasted variety. If you wish to buy the un-toasted type, try the untoasted nori sheets . You can eat them untoasted, or you can even toast them yourself. (In our view, it really doesn't matter - both are excellent). Nori Wraps are very handy for quick lunchtime snacks. Simply take a nori sheet and roll it into a cone, stuffing it with more or less any ingredient, particularly salady stuff...
Clearspring Sushi Nori Sea Vegetable 17g Herbs Plants & Vegetables Healthy Food Nori Sheets, Toasted, 17g (Clearspring). Sushi Nori is a...
Clearspring Traditional Japanese Agar Flakes 28 g (Pack of 2)Product Description
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high-quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients
Agar sea vegetable (Gelidium and Gracilaria spp.).
Directions
We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed. Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.
Safety Warning
No Warning Applicable
Manufacturer Contact Information
Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.
Clearspring Traditional Japanese Agar Flakes 28 g (Pack of 2)Product Description Clearspring Agar Flakes, known as "kanten" in Japanese, are...
Clearspring Traditional Unrefined Sea Salt, 250g (Pack of 2) Harvested in Ria Formosa nature reserve in Portugal's Algarve shores,It has a very clear and whitish colour but is totally unrefined,Also has a greater range of the minerals found in sea water,Dried only by wind and sun it is naturally moist retaining all its original goodness,Use for cooking or as normal table salt
Clearspring Traditional Unrefined Sea Salt, 250g (Pack of 2) Harvested in Ria Formosa nature reserve in Portugal's Algarve shores,It has a...
Clearspring Umami Paste with Ginger 150 g Clearspring?s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Clearspring Umami Paste with Ginger 150 g Clearspring?s Organic Japanese Umami Paste with Ginger is a paste which can be added...
Clearspring Unpasteurised Organic Japanese Brown Rice Miso Paste, 150g Unpasteurised fermented whole soya paste with brown rice,Dark chocolate chunks and zesty orange oil,Carefully made to an old family recipe and traditionally aged,Can be used instead of salt to flavour dishes such as soups and stews,High in protein and low in saturated fat
Clearspring Unpasteurised Organic Japanese Brown Rice Miso Paste, 150g Unpasteurised fermented whole soya paste with brown rice,Dark chocolate chunks and zesty...
