Orgran All Purpose Plain Flour, 500g

Product Description Your favourite gluten-free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based flour. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Ingredients Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gums: Guar Directions Use in place of wheat flour with adjustments to gluten free cooking. Depending on recipe the addition of eggs and/or skim milk powder (diet permitting) may provide best results. Manufacturer Contact Information Orgran (UK), Micross Brent Terrace, London, NW2 1LT.