Potter's Herbals Malt Extract | 650 g Jar of Barley Extract | Traditional, Nutritious and Versatile Can Be Taken By The Spoonful As Part of A Balanced Diet and Healthy Lifestyle

Product Description Serving generation after generation, Potter’s Malt Extract is one of the oldest Potter's recipes. Made using pure barley extract, it can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in bread, cakes and general cooking or taken by the spoonful as part of a balanced diet and healthy lifestyle. Sugar in Potter’s Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release. Potter’s Malt Extract is also prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form. Each ingredient in a Potter’s remedy works in harmony with the others. Indications One of nature's natural sweeteners. Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form. Ingredients Malt Extract (from Barley). Free from artificial colours, flavours & preservatives Directions Directions: can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in most recipes, or taken by spoonful as part of a balanced diet and healty lifestyle. Adults and adolescents over 12 years: 1/2 tablespoonful daily (15-30g), 5-12 years: 1-2 teaspoonfuls daily (10-20g), 1-5 years: 1/2-1 teaspoonful daily (5-10g). Safety Warning For all allergens including cereals containing gluten, see ingredients on lable in bold Box Contains 1 jar of Potter's Herbals Malt Extract Manufacturer Contact Information Soho Flordis UK Ltd., 1 Botanic Court, Martland Park, Wigan WN5 0JZ, UK.