Lima | Hatcho Miso | 1 X 300G Miso is a fermented soya paste (sometimes combined with grains), which has been known in the far east for 1300 years because of its culinary qualities and its beneficial effect on health. Hatcho miso, which is obtained after an exceptionally long fermentation process, during 24 to 30 months, is a highly nutritional product. All high-quality misos are rich in proteins, but hatcho miso contains 80 % proteins more and 20 to 25% salt less then misos made with rice or barley. This unique source of essential amino acids, minerals and vitamins, poor in calories and fat, also has a very high fibre content.
Lima | Hatcho Miso | 1 X 300G Miso is a fermented soya paste (sometimes combined with grains), which has been...
Tamari Strong SOYA Sauce 500ml by Lima In Japan, Two Fermented Soya Sauces, Shoyu And Tamari, Have Been Favourite Seasonings For Several Centuries. Today, These Delicious, Ebony-Coloured Sauces Are Appreciated All Over The World. The Difference Between Shoyu And Tamari Lies In Their Composition. Shoyu Is Made Of Soya And Wheat Whereas Tamari Is A Pure Soya Sauce. The Nutritional Value Of Shoyu Shoyu Stimulates The Appetite And Contains Several Pinerals, Proteins And Indispensable Vitamins. During The Long Fermentation Process, Natural Enzymes Transform The Starch, The Proteins And The Lipids Contained In Raw Soya And Wheat Into Nutrients That Are Easily Absorbed, As They Are Predigested : Amino Acids, Poly-Unsaturated Fatty Acids, Slow Carbohydrates... ... During The Fermentation Process, A Lactic Acid Is Developed That Has A Beneficial Effect On The Intestinal Flora And On The Efficient Absorption Of Nutrients. Sea Salt Supplies Minerals And Trace Elements. By Using The Lima...
Tamari Strong SOYA Sauce 500ml by Lima In Japan, Two Fermented Soya Sauces, Shoyu And Tamari, Have Been Favourite Seasonings For...
