Lima 19249 17.6oz Atlantic Sea Salt Bag Lima salt is harvested in the Olhão region on the Portuguese coast, in the natural reserve of 'Ria Formosa'; Harvest is done entirely manually, in a traditional manner, so that only sea water, sun, wind and human efforts are used in the production process. The salt thus obtained is not refined and does not contain any whitening, anti-caking or anti-humidity agents (e.g.: ferrocyanide, tricalciumphosphate, alumine-calcium silicate, ...); It owes its high nutritional value to the absence of a refining process. In this manner, the micronutrients from the sea are preserved optimally (e.g. source of calcium, rich in magnesium and jodine); This salt undergoes continuous quality controls relating to the nutritional parameters, the toxicity (e.g. heavy metals) and microbiological contamination; The rich flavour of natural sea salt is incomparable to the sterile taste of cooking salt; Unrefined and still white, is that possible ? Careful...

Lima Brown Rice Syrup 420 g This rice syrup, with its delicate, mild and fairly neutral taste, can easily be used in a wide variety of preparations. It is perfectly suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes... and in sweet-and-sour dishes.

Lima Organic Instant Yannoh With Vanilla 150 g (Pack of 2) Hot drink made from roasted grains and vanilla,Great alternative to coffee,Contains fructose,Does not contains caffeine,

Lima Organic Seitan 250 g (Pack of 2) Low in fatty acids,Source of proteins,Low in sugars,Contains pulses and spices,

Lima Organic Yannoh Instant 250 g (Pack of 2) Grains are roasted according to a process that is different than that for coffee beans,After the roasting process, the ingredients are simply ground to obtain a coffee substitute,Contains pulses and fructose

Lima Sea Salt Coarse 1000 g x 1 Lima Salt Is Harvested In The Olhao Region On The Portuguese Coast, In The Natural Reserve Of 'Ria Formosa'; Harvest Is Done Entirely Manually, In A Traditional Manner, So That Only Sea Water, Sun, Wind And Human Efforts Are Used In The Production Process. The Salt Thus Obtained Is Not Refined And Does Not Contain Any Whitening, Anti-Caking Or Anti-Humidity Agents (E.G.: Ferrocyanide, Tricalciumphosphate, Alumine-Calcium Silicate, ...); It Owes Its High Nutritional Value To The Absence Of A Refining Process. In This Manner, The Micronutrients From The Sea Are Preserved Optimally (E.G.:: Magnesium, Potassium, ...); This Salt Undergoes Continuous Quality Controls Relating To The Nutritional Parameters, The Toxicity (E.G. Heavy Metals) And Microbiological Contamination; The Rich Flavour Of Natural Sea Salt Is Incomparable To The Sterile Taste Of Industrial Salt; ; Unrefined And Still White, Is That Possible ? Careful Manual Harvesting Ensures...

Lima Shoyu Soya Sauce 500ml (Order 6 For 1 Box) In japan, two fermented soya sauces, shoyu and tamari, have been favourite seasonings for several centuries. Today, these delicious, ebony-coloured sauces are appreciated all over the world. The difference between shoyu and tamari lies in their composition. Shoyu is made of soya and wheat whereas tamari is a pure soya sauce. The nutritional value of shoyu shoyu stimulates the appetite and contains several pinerals, proteins and indispensable vitamins. During the long fermentation process, natural enzymes transform the starch, the proteins and the lipids contained in raw soya and wheat into nutrients that are easily absorbed, as they are predigested : amino acids, poly-unsaturated fatty acids, slow carbohydrates... ... during the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt supplies minerals and trace elements. By...

Lima Tamari 25% Less Salt 250ml Tamari can be used for cooking as well as a condiment at table. It can be used to bring out the taste of meat, poultry and fi sh stews, pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir fry dishes. It combines well with rice vinegar, garlic, ginger and mustard.

Lima Thai Shoyu Ginger Soya Sauce, 250 ml, Pack of 3 Ethnic soy sauce based on fermented soy,Flavoured with fresh ginger, garlic and barley,Arm on saturated fats,Ideal sauce for oriental wok dishes,100 Percent of the agricultural ingredients are from organic farming

Lima Thai Shoyu Soya Sauce - Ginger 250ml The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup and mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers. Delightfully exotic and practical in the kitchen or on the table : this cooking sauce is delicious with vegetable stews, proteins, rice and grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces and vinaigrettes with an original touch.