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Bob's Red Mill Potato Starch, 623 gProduct Description
Bob's Red Mill Potato Starch can be used to replace corn-starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn-starch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten-free baking.
Ingredients
Potato Starch.
Directions
Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch.
Safety Warning
NA
Manufacturer Contact Information
Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA.
Bob's Red Mill Potato Starch, 623 gProduct Description Bob's Red Mill Potato Starch can be used to replace corn-starch in...
